{ "best_oa_location": null, "data_standard": 2, "doi": "10.1002/(sici)1097-0010(199709)75:1<117::aid-jsfa850>3.0.co;2-m", "doi_url": "https://doi.org/10.1002/(sici)1097-0010(199709)75:1<117::aid-jsfa850>3.0.co;2-m", "genre": "journal-article", "is_oa": false, "journal_is_in_doaj": false, "journal_is_oa": false, "journal_issns": "0022-5142,1097-0010", "journal_name": "Journal of the Science of Food and Agriculture", "oa_locations": [], "published_date": "1997-09-01", "publisher": "Wiley-Blackwell", "title": "Potential of agricultural by-product-based activated carbons for use in raw sugar decolourisation", "updated": "2018-04-11T03:00:24.617990", "x_reported_noncompliant_copies": [], "year": 1997, "z_authors": [ { "family": "Ahmedna", "given": "M" }, { "family": "Johns", "given": "M M" }, { "family": "Clarke", "given": "S J" }, { "family": "Marshall", "given": "W E" }, { "family": "Rao", "given": "R M" } ] }